YOUR MENU OPTIONS:
New York Strip Steak
with
an Herbed Butter Demi Glace and Fried Leeks
Served with Morel Mushroom Mashed Potatoes
Fresh Seasonal Vegetables
Chicken Brushetta
Served with a Tomato Relish and Fresh Basil
With a Sun-dried Tomato
Orzo
Fresh Seasonal Vegetables
Vegetarian
Roasted Vegetable and Goat Cheese Gnocchi
with Wilted Spinach and a Fresh Cream Sauce
